Good food – a feast for the senses when prepared with passion.
Tradition also plays a role in our gourmet hotel in South Tyrol, as every dish reflects a deep connection with local flavours and culinary roots. It’s the art of reinventing the tried and tested and refining it into extraordinary compositions. A talent that no one masters quite like our head chef, Emanuele Comandatore …
7:30 to 10:30 am
… is filled with the aroma of fresh coffee, sweet cakes, crisp rolls, and more.
Our lovingly arranged breakfast buffet offers a hand-picked selection of local and regional delights, heavenly egg dishes, and a range of treats that will make any breakfast lover’s heart beat faster.
7:00 to 8:30 pm
… awaits you: with a varied 5-course choice menu, daily salad, raw food, and vegetable buffet, and themed evenings (such as starter and dessert buffets, Tyrolean night, or fish buffet), you’ll embark on a culinary journey through our ¾ pampering board in South Tyrol. Afterwards, relax and unwind at our hotel bar.
*We are happy to cater for allergies and food intolerances: please inform us before your arrival, and we’ll pass it on to our kitchen team. Gluten and lactose-free dishes on request.