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Parlour with panelled walls, a laid table and two wooden chairs - Hotel Montis
 

Gourmet & indulgence hotel with ¾ pampering board in South Tyrol

A plate full of pleasure

Good food – a feast for the senses when prepared with passion.
Tradition also plays a role in our gourmet hotel in South Tyrol, as every dish reflects a deep connection with local flavours and culinary roots. It’s the art of reinventing the tried and tested and refining it into extraordinary compositions. A talent that no one masters quite like our head chef, Emanuele Comandatore …

Large breakfast buffet with a wide selection of cheeses, cold meats and much more - Hotel Montis Set table and a large black hanging lamp - Hotel Montis
The morning air

7:30 to 10:30 am

… is filled with the aroma of fresh coffee, sweet cakes, crisp rolls, and more.
Our lovingly arranged breakfast buffet offers a hand-picked selection of local and regional delights, heavenly egg dishes, and a range of treats that will make any breakfast lover’s heart beat faster.

The host himself pours the red wine for a guest - Hotel Montis A guest enjoys the perfectly prepared fish dish - Hotel Montis
A delicious finale

7:00 to 8:30 pm

… awaits you: with a varied 5-course choice menu, daily salad, raw food, and vegetable buffet, and themed evenings (such as starter and dessert buffets, Tyrolean night, or fish buffet), you’ll embark on a culinary journey through our ¾ pampering board in South Tyrol. Afterwards, relax and unwind at our hotel bar.

*We are happy to cater for allergies and food intolerances: please inform us before your arrival, and we’ll pass it on to our kitchen team. Gluten and lactose-free dishes on request.